Pork

LEG
LEG 3D
LEG 4D
LEG 5D 8 PIECES
LEG 5 D
LEG 6D
SHOULDER
SHOULDER YORK  
SHOULDER 3D
SHOULDER 4D
SHOULDER 5D
SHOULDER 6D
BELLY
“LARDONS” Nº 1
“LARDONS” Nº 2
TRIANGULAR FLITCH OF BACON
TRIMMING
TRIMMING 50-50 – not polished
TRIMMING 80-20
TRIMMING 90-10